Analog Bar is a new addition to the list of Matt Spencer restaurants. This list includes Firehouse in Pacific Beach in San Diego and Vin De Syrah, also located in Downtown San Diego, which are very successful locations for nightlife sites. Analog Bar brings a new twist to the Downtown San Diego scene as it provides a retro, yet modern environment. Upon entry on the right you will notice the large, vinyl record albums tiled across and on the very top right of this beautiful piece of art you will see the Famed Michael Jackson Record, Thriller.
The place is split into two worlds, front of house you have the bar which spans along the wall with surrounding booths and tables, while the back contains a smaller bar again with surrounded by booths and tables, but towards the entry of the outside area holds the DJ booth and mini-stage. This stage area every Saturday night is home to a Live Rock Band karaoke where guests can sign up and sing a song from their long list of karaoke favorites while the live band plays behind you. At the Grand Opening, the live Rock Band-Karaoke-esque went on for about an hour and half. People were singing along to Weezer, Journey and Sublime. Around 9pm DJ Neil Armstrong, one of Jay-Z Tour DJs, took the turntables and spun until the end of the night. I kid you not, DJ Neil Armstrong was killing it!!
Their motto, Good Food Strong Drinks, is on point. The cranberry vodka which threw me into happy times after only drinking two. I also had a chance to try their (I want to say French Toast Sticks?) which were delicious, they had nice a crunch with the first bite and sweet taste left in your mouth. If you're looking for a new karaoke hotspot or just a new place to hang out, Analog Bar should be on your list.
Searsucker, not the fabric, but the new restaurant which is also in the Historic Gaslamp Quarter of San Diego. Opened by Top Chef Season 3 Finalist, Brian Malarkey and James Brennan owner of San Diego's hottest downtown nightlife site, Stingaree has already turned into a local hotspot. Searsucker features a new All-American cuisine which can be paired with one of their specialty cocktails or unique brews. The interior was created by Thomas Schoos who designed the restaurant as large and open environment with a welcoming and airy feel.
Tomorrow is Grand Opening Party. I will be working there, but I definitely will write an update with my experience at Searsucker!
I highly recommend both restaurants as they are both fun & serve great food!