Speaking of San Diego Restaurant Week, yesterday I dined at Kitchen 1540 (one of my favorites) and finally sat outside! It's such an amazing setting out there, more so than their dining room. There is an outdoor fireplace, candles in mason jars hanging from the trees and the vertical gardens next to their awesome semi-private dining cabanas. During dinner a few chefs picked herbs from the vertical garden and bought them back to the kitchen. The service was impeccable! On Monday I was at Flavor Del Mar and prior to dinner I was found at their wine bar Sip. Food was great, but the wine was much better! Sip is the perfect place to hangout and have great conversations with friends.
For my last SDRW dinner adventure is Kensington Grill! Can't wait!
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