So Much Food...

MY goodness, I feel like I've been eating non-stop! Last night at work we had a fall menu tasting for the Chef's new fall dishes and prior to the tasting we had cocktails down at the hotel bar. The dinner was five amazing courses, the sampling included: duck breast; heirloom tomato salad; diver scallops with octopus, japanese eggplant; beef tenderloin with fig, sweet potato croquette, beet gel; and for dessert, chocolate chip cookie with dulce de leche and malted vanilla shake. All the dishes were so delicious, all my plates went back to kitchen fully cleaned off. The next morning at work we had breakfast at the casual restaurant, I had a Belgium waffle with strawberries and chantilly cream. And finally after work I had some of the best sushi in SD. I am definitely ready to r-e-l-a-x this 3-day weekend.